Blodgett - Zephaire Bakery Depth Double Full Size Electric Convection Oven - 22kW, 208v/3ph | ZEPH-200-E DBL
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Blodgett ZEPH-200-E DBL Description
The Blodgett ZEPH-200-E DB Zephaire convection oven, a double-deck bakery-depth unit, measures 38¼ inches wide, 36⅞ inches deep, and 70⁵⁄₈ inches high. Each compartment houses five chrome-plated racks accommodating an 18-inch by 26-inch pan. With a temperature range from 200 to 500 degrees Fahrenheit, it’s ideal for baking large batches of rolls, pies, chicken, pasta dishes, and more. Operators can easily adjust the temperature using the solid-state infinite controls.
Crafted for long-term rust and corrosion resistance, the front, top, sides, and 6-inch legs of the Blodgett ZEPH-200-E DB full-size convection oven are constructed from stainless steel. It features a full angle-iron frame for added strength and a double-sided porcelainized baking compartment liner, making cleaning a breeze. To retain heat, it's insulated with solid mineral fiber in the top, back, sides, and bottom. The unit's doors operate dependently, allowing for simultaneous one-handed opening.
Product Details
- Double-deck, bakery-depth unit
- Capacity per compartment: (5) 18-in. x 26-in. pans
- 5 chrome-plated racks per section with 11 positions
- Full angle-iron frame
- Top, front, and sides made of durable stainless steel
- Double-sided porcelainized baking compartment liner
- Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
- Dependent door operation
- Solid mineral fiber insulation in top, back, sides, and bottom
- Removable front control panel
- Solid-state infinite controls with 60-min. manual timer
- Temperature range: 200-500 degrees F
- 3 tubular heaters per compartment
- 2-speed fan motor
- Control area cooling fan
- Automatic thermal overload protection for blower motor
- Interior oven lights
- Vent connector included
- 6-in. stainless steel legs
Dimensions & Utilities
- Interiors: (2) 29 in. W x 281⁄4 in. D x 20 in. H
- Overall: 381⁄4 in. W x 367⁄8 in. D x 705⁄8 in. H
- 29-31 A, 22 kW, (2) 1⁄2 HP
- 208 V/60 Hz/3 ph
From The Manufacturer
Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR®
*Image may not depict product color, inclusions or accessories.
Ventless Solution
Break free from hood systems for your commercial ovens. Since hood systems use immense amounts of energy, a good way to help get food service in line with carbon neutrality is to invest in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.
How Ventless Convection Works
- The fan pulls air in and circulates it along with the catalytic converter.
- The excess gets pulled up to the hood and passes through a filter.
- The fan pulls the air up from the filter and out of the back of the unit.
Easy to Use
- Turn oven on and then turn on the Hoodini.
- The green indicator light lets you know the oven is ready for use.
- The orange button lets you know that it is time for you to replace the filter in the oven and order a replacement for your spare filter.
- The red light indicates the filter is full and inoperable.
The Filter
Dimensions (HxWxD)
Full Size VLF
1.75 x 30.85 x 29.64 in
(44 x 784 x 753 mm)
Half Size VLH
1.75 x 22.94 x 23.72 in
(44 x 583 x 602 mm)
The Hood
Dimensions (HxWxD)
Full Size VLF
16.5 x 38.25 x 35.35 in
(419 x 972 x 898 mm)
Half Size VLH
15.21 x 30.31 x 29.82 in
(386 x 770 x 757 mm)
Specifications
Blodgett ZEPH-200-E DBL Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Base | Legs |
| Controls | Manual |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Heat | Electric |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 22 |
| Number of Ovens | Double |
| Pans Per Deck | 5 |
| Size | Full Size |
| Special Features | Deep Depth |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 2-year Parts & Labor; 3-year Door Parts |
| Series | Zephaire |
| Phase | 3 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Weight | 1110.00 |
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