Blodgett - Zephaire Single Full Size Electric Convection Oven - 11kW, 208v/3ph | ZEPH-100-E SGL

 The Blodgett ZEPH-100-E SGL Zephaire convection oven accommodates up to five 18-inch by 26-inch baking pans on its five chrome-plated wire racks. These racks offer 11 adjustable positions, spaced 1⅝ inches apart, providing versatility for different culinary outcomes. Primarily designed for low-volume applications, this oven efficiently roasts, bakes, and rethermalizes foods using its convection heating system. Three tubular heaters produce heat ranging from 200 to 500 degrees Fahrenheit, regulated by the solid-state thermostat. With a two-speed fan motor ensuring even heat distribution throughout the cabinet, cold spots affecting food quality are eliminated. For temperature preservation, solid mineral fiber insulation lines the top, back, sides, and bottom.

The Blodgett ZEPH-100-EGL single-deck convection oven features two doors enclosing a porcelainized cooking compartment, designed for easy loading and removal of pans in a sideways configuration. Glass panels offer a clear view of the oven's interior, enabling efficient management of the baking process. Mounted on 25-inch stainless steel legs that adapt to uneven flooring, this structure ensures stability during pan loading and removal. Crafted from durable stainless steel and featuring a full angle-iron frame, this 38¼-inch-wide, 36⅞-inch-deep, and 57-inch-high oven is built to endure high-volume use in commercial settings

Product Details

• Single-deck unit with standard depth
• Stainless steel top, sides, and front and full angle-iron frame
• Solid mineral fiber insulation built into top, back, sides, and bottom
• 5 removable, chrome-plated racks with 11 positions
• Racks spaced 1⁵⁄₈ in. apart
• Capacity: (5) 18-in. x 26-in. pans
• 3 tubular heaters
• 2 interior oven lamps
• 2-speed fan motor
• ¹⁄₂-HP motor with automatic thermal overload protection
• Solid-state infinite controls with 60-min. manual timer
• Operating temperature range: 200-500 degrees F
• Control area cooling fan
• 2 dependent doors with powder-coated door handle
• Dual-pane thermal glass windows
• Triple-mounted, pressure-lock doors with turnbuckle assembly
• Double-sided porcelain baking compartment liner
• Aluminized blower wheel
• 25-in. adjustable stainless steel legs
• Vent connector included

Dimensions & Utilities

• Interior: 29 in. W x 24¹⁄₄ in. D x 20 in. H
• Overall: 38¹⁄₄ in. W x 36⁷⁄₈ in. D x 57 in. H
• 29-31 A, 11 kW, ¹⁄₂ HP
• 208 V/60 Hz/3 ph

Ventless Solution

 Break free from hood systems for your commercial ovens. Since hood systems use immense amounts of energy, a good way to help get food service in line with carbon neutrality is to invest in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.

How Ventless Convection Works

1. The fan pulls air in and circulates it along with the catalytic converter.
2. The excess gets pulled up to the hood and passes through a filter.
3. The fan pulls the air up from the filter and out of the back of the unit.

Download The Brochure

Easy to Use

1. Turn oven on and then turn on the Hoodini.
2. The green indicator light lets you know the oven is ready for use.
3. The orange button lets you know that it is time for you to replace the filter in the oven and order a replacement for your spare filter.
4. The red light indicates the filter is full and inoperable.

The Hood

Dimensions (HxWxD)
Full Size VLF
16.5 x 38.25 x 35.35 in
(419 x 972 x 898 mm)
Half Size VLH
15.21 x 30.31 x 29.82 in
(386 x 770 x 757 mm)

Specifications

Blodgett ZEPH-100-E SGL Specifications

Documents

Specification Sheet

Replacement Parts

VLH Spec Sheet

VLF Parts

VLF Manual

VLF Ventless Approvals

Warranty