Southbend- 60" 6 Burner Gas Range w/ Griddle & (2) Standard Ovens | S60DD-2GR
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Southbend S60DD-2GR Commercial Gas Range Description:
Elevate your culinary capabilities with the Southbend S60DD-2GR gas range, designed for natural gas efficiency. Featuring six cast iron burners with manual controls for precise heat adjustments labeled "Low, Medium, and High," this range offers versatile cooking options. The removable cast iron grates ensure easy cleaning, and the rear grates are specifically crafted to accommodate stock pots up to 14 inches in diameter.
Expand your menu possibilities with the 24-inch griddle, perfect for preparing pancakes, eggs, bacon, and more. The 1-inch thick griddle plate is engineered to withstand repeated heating and cooling, complete with raised sides to contain cooking messes effectively.
The base of the range houses two standard ovens, operating within a temperature range of 175 to 550 degrees Fahrenheit. Each oven is equipped with a removable rack that adjusts to two positions. The enameled surfaces not only resist corrosion but also simplify the cleaning process. The insulated cavities ensure optimal cooking conditions by preventing heat from escaping. Enhance your kitchen efficiency with the Southbend S60DD-2GR gas range.
Product Details:
- Natural gas heated.
- (6) 1-piece, cast iron, non-clog burners operate at 28,000 BTU with manual controls.
- Removable cast iron top grates for easy cleaning.
- Rear grates accommodate stock pots up to 14 in. dia.
- 24-in. thick griddle plate with raised sides to contain messes.
- 4-in. stainless steel front rail for plating food.
- Stainless steel front, shelf, sides, and legs for strength and corrosion resistance.
- Adjustable 6-in. legs for leveling on most surfaces.
- 286,000 total BTU.
- Overall dimensions: 60¾ in. W x 34 in. D x 59½ in. H.
2 Standard Ovens:
- Temperature range: 175-550 degrees F adjustable with snap-action thermostat.
- 1 removable rack in each cavity adjusts to 2 positions.
- Enameled surfaces for corrosion resistance and easy cleaning.
- Insulation keeps heat inside the compartments.
- U-shaped oven burner is heavy-duty for consistent use.
- Flame failure safety device included.
- 35,000 BTU per cavity.
- Interior dimensions: 26 in. W x 26½ in. D x 14 in. H.
From The Manufacturer
S-Series Restaurant Range, natural gas, 60", (6) 28,000 BTU open burners, (1) 24" griddle right, manual controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 286,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
Southbend S60DD-2GR Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Southbend |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Standard Oven |
| Total BTU | 286000 |
| BTU / Burner | 33000 |
| Controls | Manual |
| Depth (in) | 34 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 59.5 |
| Number of Ovens | Double |
| Range Configuration | Burners/Griddle |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Series | S-Series |
| Plate Thickness (in) | 1/2 inch |
| Burner Type(s) | Open |
| Product | Gas Ranges |
| Gas Inlet Size | 3/4 inch |
| Product Type | Cooking Equipment |
| Installation Type | Freestanding |
| Burner Style | Grates |
| Max Temp | 550 |
| Number of Burners | 6 |
| Griddle Location | Right |
| Griddle Width (in) | 24 |
| Vent | Backriser w/ hi-shelf |
| Burner Configuration | Standard |
| Open Burner BTU (ea) | 24000 |
| Racks per Standard Oven | 1 |
| Rack Positions per Standard Oven | 2 |
| Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
| Standard Oven BTU/hr | 35000 |
| Weight | 1075.00 |
