Cru- Pro 60 Wood Fired Outdoor Pizza Oven | CRUO60G1
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The unique oven chamber design sets the Champion apart from the Pro Series. Unlike traditional wood-fired ovens where heat can escape even when the door is closed due to direct stack venting, our Pro Series ovens are engineered to seal the oven chamber when the door is on. This innovative feature ensures unparalleled heat retention, offering you unmatched versatility in your culinary creations within a Cru Pro oven.
Explore the full spectrum of wood-fired cooking with the Cru Pro 60, an elegantly designed, large oven meticulously handcrafted in Portugal. Unleash your culinary imagination as the Cru Pro 60 elevates your cooking experiences, perfect for gatherings with friends and family. After all, wood-fired cooking is about savoring the moment, kindling the fire, and relishing delicious food with your loved ones.
Rest assured, the Cru 60 Pro is 100% handmade in Portugal and comes with a generous 3-year warranty to guarantee your satisfaction
DETAILS
- Dimensions: L33” x W33” x H21.5”
- Large Cooking surface: L24” x W24”
- Removable refractory brick cooking base
- Chimney - 22” high
- 1.5 MM 304 Stainless Steel inner shell
- 1.5MM Lacquered Aluminum outer shell
- Insulted with 3” of ceramic fiber insulation
- Fuel Type: wood and/or charcoal
- Heat up time: 25 minutes
- Max Temperature: 950°F
- Oven Door: 19" L x 10" H
- Capacity - two 10", one 12-18" pizzas, bake multiple loaves of bread, use larger or multiple pieces of oven safe cookware
- Includes: Built in Thermometer, oven door, adjustable rubber feet, wood burning rack, chimney cap, and four plus one extra 1" thick cordite baking stones for maximum heat retention
- 100% Made in Portugal
- 3 year Warranty
- Weight: 225 pounds
Specification
| Dimensions (with chimney) | L33” x W33” x H43.25" |
| Materials | 1.5 MM 304 Stainless Steel inner shell |
| Fuel Type | Wood and/or Charcoal |
| Max Temperature | 950°F |
| Oven Door | 19" L x 10" H |
| Heat up time | 25 minutes |
| Weight | 225 pounds |
