Blodgett- Zephaire Double Full Size Ventless Electric Convection Oven - 22kW, 208v/3ph | ZEPH-100-E DBL
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Blodgett ZEPH-100-E DBL Description
The Blodgett ZEPH-100-E DBL Zephaire convection oven, with its double-deck design, is perfect for low-volume applications, such as small schools, as it enhances production without requiring extra floor space. Each compartment houses five chrome-plated pan racks, accommodating five 18-inch by 26-inch standard baking pans in a left-to-right orientation. These pans can be adjusted in 1⅝-inch increments for various roasting or baking results and are removable for convenient cleaning. The two dependent doors on each section feature a powder-coated handle, allowing simultaneous door opening for easy loading and retrieval of pans. The doors boast dual-pane thermal glass windows, offering a clear view of baking contents. This unit, measuring 38¼ inches wide, 36⅞ inches deep, and 70⅝ inches high, is constructed from durable, corrosion-resistant stainless steel, with 6½-inch adjustable legs to ensure stability on uneven floors.
The Blodgett ZEPH-100-E DBL Zephaire double-deck convection oven efficiently circulates heat in its compartments using tubular heaters and a ½-horsepower, two-speed fan motor for rapid baking, roasting, or rethermalizing. Individual temperature adjustments from 200 to 500 degrees Fahrenheit can be made using the solid-state infinite controls. A 60-minute timer ensures precise cooking durations. Solid mineral fiber insulation in the top, back, sides, and bottom maintains consistent temperatures during pan loading and retrieval
Product Details
- Standard-depth, 2-deck design
- Stainless steel top, sides, and front
- Full angle-iron frame
- Solid mineral fiber insulation built into top, back, sides, and bottom
- 5 removable, chrome-plated racks with 11 positions (per section)
- Racks can be spaced 15⁄8 in. apart
- Each section accommodates (5) 18-in. x 26-in. pans
- 3 tubular heaters per section
- 1⁄2-HP motor with automatic thermal overload protection
- 2-speed fan motors
- 4 interior oven lamps (2 per compartment)
- Solid-state infinite controls with 60-min. manual timer
- Operating temperature range: 200-500 degrees F
- Control area cooling fan
- 4 dependent doors (2 per section) with powder-coated door handles
- Dual-pane thermal glass windows
- Triple-mounted, pressure-lock door designs with turnbuckle assemblies
- Double-sided porcelain baking compartment liners
- Aluminized blower wheels
- 61⁄2-in. adjustable legs
- Vent connector included
Dimensions & Utilities
- Interiors: (2) 29 in. W x 241⁄4 in. D x 20 in. H
- Overall: 381⁄4 in. W x 367⁄8 in. D x 705⁄8 in. H
- 29-31 A, 22 kW, 1⁄2 HP
- 208 V/60 Hz/3 ph
From The Manufacturer
Zephaire Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, NSF, ENERGY STAR®
*Image may not depict product color, inclusions or accessories.
Ventless Solution
Break free from hood systems for your commercial ovens. Since hood systems use immense amounts of energy, a good way to help get food service in line with carbon neutrality is to invest in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.
How Ventless Convection Works
- The fan pulls air in and circulates it along with the catalytic converter.
- The excess gets pulled up to the hood and passes through a filter.
- The fan pulls the air up from the filter and out of the back of the unit.
Easy to Use
- Turn oven on and then turn on the Hoodini.
- The green indicator light lets you know the oven is ready for use.
- The orange button lets you know that it is time for you to replace the filter in the oven and order a replacement for your spare filter.
- The red light indicates the filter is full and inoperable.
The Filter
Dimensions (HxWxD)
Full Size VLF
1.75 x 30.85 x 29.64 in
(44 x 784 x 753 mm)
Half Size VLH
1.75 x 22.94 x 23.72 in
(44 x 583 x 602 mm)
The Hood
Dimensions (HxWxD)
Full Size VLF
16.5 x 38.25 x 35.35 in
(419 x 972 x 898 mm)
Half Size VLH
15.21 x 30.31 x 29.82 in
(386 x 770 x 757 mm)
Specifications
Blodgett ZEPH-100-E DBL Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Base | Legs |
| Controls | Manual |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Heat | Electric |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 22 |
| Number of Ovens | Double |
| Pans Per Deck | 5 |
| Size | Full Size |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 2-year Parts & Labor; 3-year Door Parts |
| Series | Zephaire |
| Phase | 3 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Weight | 960.00 |
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