Cru- Champion Wood-Fired Outdoor Pizza Oven | CRUOCHG1

We proudly introduce the Cru Champion, a name synonymous with excellence in wood-fired ovens. It embodies the true champion of performance, size, quality, and value. Each Cru Champion is meticulously handcrafted in Portugal, boasting an oven chamber insulated with a 1-inch ceramic blanket nestled between two layers of 1mm 304 stainless steel, all elegantly encased in a robust 1.5MM lacquered aluminum outer shell.

This robust design offers unmatched heat retention, enabling the oven to reach 900°F in just 20 minutes while maintaining a cool-to-touch exterior. The Cru Champion is your gateway to an extraordinary wood-fired culinary experience, from mouthwatering pizzas and succulent steaks to artisanal bread and delectable seafood.

Discover the art of wood-fired cooking with the Cru Champion, a generously sized and exquisitely handcrafted oven from Portugal. Unleash your culinary creativity, knowing that the Cru Champion is your trusted companion, capable of delighting your friends and family with a wide array of dishes. Wood-fired cooking is all about savoring life's moments, igniting the fire, and relishing great food with those who matter most

DETAILS:

• Fuel Type: wood and/or charcoal
• External Dimensions: 28” L x 27” W x 38” H
• Cooking surface: 24” L x 24” W
• Oven Opening Dimensions: 17.5" L x 8" H
• Main Dome Height: 12" H
• Capacity - two 10", one 12-18" pizzas, bake multiple loaves of bread, use larger or multiple pieces of oven safe cookware
• Includes: Built in Thermometer, oven door, adjustable rubber  feet, wood burning rack, chimney cap, and five (one replacement included) 1" thick cordite baking stones for maximum heat retention
• Fuel Type: wood and/or charcoal
• Heat Up Time: 20 minutes
• Max Temperature: 950°F
• 100% Made in Portugal
• 3 year Warranty

Specification

User Manual

 Cru Champion Wood-Fired Oven Specifications

Cru Champion Wood-Fired Oven User Manual