Sierra- Gas/Electric Commercial Conveyor Pizza Oven | C1830

• Revolutionize Your Baking with Advanced Features

• Conveyor Belt: A generous 18” (46 cm) conveyor belt for seamless baking experiences.
  
• Stainless Steel Construction: Crafted with durability in mind, ensuring a long-lasting and reliable appliance.
  
• Front Mount Controls: Easily accessible controls for convenient operation and a clear view.
  
• Electronic Temperature Control: Enjoy precise temperature management with a digital read-out for accuracy.
  
• Variable Digital Speed Control: Customize your baking process with a digital speed control feature on the conveyor belt.
  
• Cook Time Options: Flexible cook time ranging from 1 to 20 minutes for versatile baking results.
  
• Reversible Conveyor Belt Direction: Enhance your baking options by reversing the conveyor belt direction.
  
• Thermal Insulation: Designed for energy efficiency, ensuring optimal thermal insulation for consistent results.
  
• Efficient Gas Burner: Equipped with a powerful gas burner for efficient baking in the gas oven.
  
• High-Velocity Air Flow: Precision-targeted air flow distribution panels for consistently repeatable baking results.
  
• Stackable Design: Stack up to 3 units high, providing flexibility and saving valuable space.
  
• Easy Cleaning: Featuring a removable front panel, crumb tray, and air flow distribution panels for effortless cleaning.
  
• Legs and Casters: Single oven includes 18" legs and 6" casters; double stack oven includes 12" legs and 6" casters.
  
• Triple Stack Option: Triple stack configuration available upon request.
  
• Gas Connection: Equipped with a 3/4” NPT gas connection at the rear for easy setup.
  
• Electrical Convenience: Ovens come with a 6’ electrical cord and 20-amp plug (120 volts) for seamless electrical connectivity.
  
• Ventilation Requirements: Proper ventilation is essential, and installation under a ventilation hood is a must for optimal performance.
  

User Manual

Specification Manual

Instruction Manual