Southbend- 36" 6 Burner Gas Range w/ Standard Oven | S36D

Southbend S36D S-Series Restaurant Range Description:

The Southbend S36D S-series restaurant range is a versatile cooking solution, featuring six clog-resistant burners that allow for the simultaneous preparation of multiple dishes. Each burner is equipped with a durable cast iron grate, ensuring even heat distribution and retaining heat effectively when food is added. Conveniently placed underneath the burners, removable crumb trays catch grease and debris, facilitating easy and prompt cleaning of the cooking surface. At the front of the unit, a 4-inch-deep stainless steel rail provides a convenient space for seasoning foods or temporarily placing plates and pans.

The base of this gas range houses a standard oven, powered by a 35,000-BTU U-shaped burner. The oven's top and four sides are insulated with dense rock wool, coupled with a snap-action thermostat that maintains an interior temperature ranging from 175 to 550 degrees Fahrenheit. For enhanced safety, the range is equipped with a flame failure safety device that automatically cuts off the gas flow if the pilot light extinguishes. The enameled oven interior ensures corrosion resistance, easy cleaning, and consistent temperature distribution. The raised 6-inch legs offer ample space for cleaning underneath the range, allowing for easy maintenance.

Product Details:

• 6 clog-resistant cast iron burners.
• Heavy-duty cast iron grates.
• Rear grates accommodate stock pots with a 14-in. diameter.
• Removable crumb trays underneath the burners for prompt cleaning.
• Sturdy stainless steel construction of front, sides, and flue riser shelf.
• 4-in. front rail provides a landing space for plating food and laying down pans.
• Hinged lower valve panel for convenient gas valve access.
• Metal control knobs with red stripes for quick identification and adjustment of burner settings.
• 6-in. adjustable legs provide space for easy cleaning underneath.
• Standard oven base with a snap-action thermostat.
• Oven temperature range: 175-550 degrees F.
• Heavy-duty U-shaped burner for even heat distribution.
• Fully enameled oven interior for corrosion resistance, swift cleaning, and consistent temperature distribution.
• Top and four sides of the oven cavity insulated with dense, self-supporting rock wool.
• One removable oven rack with two adjustable positions.
• Safety device cuts off gas flow if the pilot flame goes out.
• Factory-installed pressure regulator for safety and consistent gas flames.
• 28,000-BTU burners and a 35,000-BTU oven.
• Total BTU: 203,000.