Southbend- 60" 10 Burner Gas Range w/ (2) Standard Ovens | 4601DD
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Southbend 4601DD Commercial Range Description:
The Southbend 4601DD range operates on natural gas, featuring a front gas shut-off device for convenient gas flow control. The ovens are equipped with a battery spark ignition and boast corrosion-resistant porcelain interiors for easy cleaning. Temperature settings ranging from 175 to 550 degrees Fahrenheit offer versatility, and each oven includes one rack with two adjustable rack guides. The spring-assisted doors ensure smooth opening and closing.
Constructed mainly from stainless steel, this unit is designed to endure heavy use, and its front rail provides a convenient space for plating dishes. Spills are efficiently managed by the removable drip tray positioned under the burners. With 10 burners and grates crafted from durable cast iron, the Southbend 4601DD range offers reliability. The non-clogging burners are made from a single piece, and the grates provide sturdy support for pots and pans over the heat.
Product Details:
- Plate food on the 4-in. stainless steel rail.
- 10 one-piece, non-clogging cast iron burners.
- Grates sit over burners and hold pots and pans.
- Stainless steel construction ensures durability and strength.
- Removable drip tray collects food particles and liquids for easy cleanup.
- 22.5-in. flue riser keeps heat over the cooktop.
- Small equipment can sit on the flue riser shelf.
- Gas shut-off device for quick gas supply control.
- 6-in. adjustable legs stabilize the unit.
- 420,000 total BTU.
2 Standard Ovens:
- Battery spark ignition.
- Temperature range: 175-550 degrees F.
- Spring-assisted doors for ease of use.
- Porcelain interiors withstand heavy use.
- 1 rack adjusts to 2 positions to accommodate various pans.
Dimensions & Utilities
- Interior: 26 in. W x 26.5 in. D x 14 in. H
- Overall: 60.75 in. W x 34 in. D x 59.5 in. H
- Heated with natural gas
From The Manufacturer
Ultimate Restaurant Range, natural gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
Southbend 4601DD Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
Total BTU | 420000 |
BTU / Burner | 33000 |
Controls | Manual |
Depth (in) | 34 |
Gas Type | NG |
Heat | Gas |
Height (in) | 59.5 |
Number of Ovens | Double |
Range Configuration | Burners |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | Ultimate |
Burner Type(s) | Open |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 550 |
Number of Burners | 10 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 24000 |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 2 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Standard Oven BTU/hr | 45000 |
Weight | 1075.00 |