Southbend- 60" 10 Burner Gas Range w/ (2) Standard Ovens | S60DD
In Stock & Ready To Ship
All orders are shipped for FREE within 1-2 business days. Delivery ETA 5-7 Business Days
We Will Beat Any Online Competitor's Prices! Call (771) 220-4182 Or Chat With Us to get the lowest price!
Southbend S60DD S-Series Restaurant Range Description:
Experience unmatched functionality with the Southbend S60DD S-series restaurant range, a natural gas-powered unit featuring two standard ovens and 10 burners. The oven is designed with self-supporting, block-type rock wool insulation on all sides and the top, ensuring optimal heat retention. Enhance cooking versatility with a single removable rack guided by two-position rack guides.
The oven, delivering up to 35,000 BTUs, incorporates a U-shaped burner for even heat distribution, preventing food from easily burning. Easily control temperatures with the thermostat ranging from 175 to 550 degrees Fahrenheit. Enjoy convenient access with spring-action doors and chrome handles for the ovens.
On top of the unit, 10 cast iron, non-clog burners generate up to 28,000 BTUs each, accompanied by 10 removable cast iron grate tops. The rear burner accommodates stock pots up to 14 inches in diameter, offering diverse cooking options. Simplify cleaning with two removable crumb drawers beneath the burners, efficiently capturing debris and grease.
Safety is a priority with a flame failure safety device that cuts off gas flow if the pilot light extinguishes. The user-friendly metal knobs, featuring red stripes for easy heat setting identification, add a practical touch. Cleaning underneath is effortless with the range's 6-inch adjustable stainless steel legs. Elevate your kitchen efficiency with the Southbend S60DD S-series restaurant range.
Product Details:
- Natural gas heated.
- Removable shelf, front, and sides constructed from stainless steel.
- 22½-in. stainless steel flue riser with a single shelf.
- Adjustable, stainless steel, 6-in. legs.
- Factory-installed pressure regulator.
- 10 cast iron, non-clog, 28,000 BTU burners.
- 4-in. front rail prevents operator burns and provides a landing area for plates and pans.
- 10 removable cast iron grate tops.
- 14-in.-dia. stock pot fits on the rear grate tops.
- 2 removable crumb drawers underneath burners capture debris and grease to prevent messes.
- Metal knobs with red stripes for easy identification and adjustment of burner settings.
- Flame failure safety device cuts off gas flow if the pilot light goes out.
- 2 standard 35,000 BTU ovens.
- Spring-action doors with chrome handles on the ovens.
- Adjustable oven thermostat from 175-550 degrees F.
- U-shaped oven burners for even heat distribution.
- 4 sides and the top of the oven insulated with rock wool.
- 2-position rack guides with a removable rack.
Dimensions & Utilities
- Oven interiors: 26 in. W x 241⁄2 in. D x 14 in. H
- Overall: 603⁄4 in. W x 34 in. D x 591⁄2 in. H
- 5.9 A
- 115 V/60 Hz/1 ph, 6-ft. cord with a 3-prong plug
Product Features
From The Manufacturer
S-Series Restaurant Range, natural gas, 60", (10) 28,000 BTU open burners, (2) standard ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 350,000 BTU, CSA, NSF
*Image may not depict product color, inclusions or accessories.
Specifications
Southbend S60DD Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Southbend |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
Total BTU | 350000 |
BTU / Burner | 28000 |
Controls | Manual |
Depth (in) | 34 |
Gas Type | NG |
Heat | Gas |
Height (in) | 59.5 |
Number of Ovens | Double |
Range Configuration | Burners |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | S-Series |
Burner Type(s) | Open |
Product | Gas Ranges |
Gas Inlet Size | 3/4 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 550 |
Number of Burners | 10 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 28000 |
Racks per Standard Oven | 1 |
Rack Positions per Standard Oven | 2 |
Standard Oven Dimensions | 26"W x 26.5"D x 14"H |
Standard Oven BTU/hr | 35000 |
Weight | 1075.00 |
Documents