Vulcan 36RB 36" Gas Salamander Broiler, 36RB-N | 36RB-P
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Vulcan-Hart 36RB: Power and Precision for Professional Broiling
The Vulcan-Hart 36RB 36-inch natural gas salamander broiler is a professional-grade appliance designed to deliver exceptional performance and versatility in high-volume kitchens. Its powerful burners, precise temperature control, and durable construction make it ideal for chefs who demand consistent results and efficient broiling.
Here's what makes the Vulcan-Hart 36RB special:
- Unmatched Power:Ā Six 8,300 BTU cast iron burners with stainless steel radiants deliver a combined 50,000 BTU of intense heat,Ā ensuring rapid searing,Ā browning,Ā and finishing for all your broiling needs.
- Dual Heat Controls for Zone Cooking:Ā Independent controls for each burner pair allow you to create different heat zones on the broiler surface,Ā enabling simultaneous cooking of diverse products at their optimal temperatures.
- Precise Temperature Control:Ā Wide temperature range of 250Ā°F to 800Ā°F offers maximum flexibility for various broiling applications.
- Cool-to-the-Touch Knob for Broiler Positioning:Ā This innovative feature ensures safe and convenient operation,Ā allowing you to adjust the broiler carriage height without risking burns.
- Heavy-Duty Chrome-Plated Broiling Grid:Ā The sturdy grid provides excellent heat conduction and support,Ā preventing your food from sagging or falling through,Ā ensuring even cooking and perfect presentation.
- Durable Construction:Ā Stainless steel construction with a chrome-plated broiling grid guarantees long-lasting performance and resistance to wear and tear in demanding kitchen environments.
- Easy Cleaning:Ā Removable drip pan and broiler pan facilitate effortless cleaning and maintenance.
Ideal for:
- Restaurants:Ā Deliver perfectly seared,Ā broiled,Ā and finished dishes with speed and consistency,Ā impressing your guests and maximizing menu versatility.
- Catering companies:Ā Prepare large quantities of delicious broiled food for events with confidence,Ā ensuring high quality and efficiency.
- Institutional kitchens:Ā Provide students and staff with a variety of healthy and flavorful broiled options,Ā catering to diverse dietary needs.
- Anyone who appreciates the power and precision of a professional-grade salamander broiler.
Upgrade your kitchen with the Vulcan-Hart 36RB and experience the next level of broiling performance. Unlock a world of culinary possibilities and take your broiling skills to the next level.
Product Details
- (6) 8,300-BTU cast iron burners with stainless steel radiants operating at 50,000 total BTU
- Dual heat controls for zone cooking operate from 250 to 800 degrees F
- Cool-to-the-touch knob for correct positioning of broiler carriage
- Heavy duty chrome-plated broiling grid holds products firmly
- Removable full-width spillage pan catches food particles
- Made with stainless steel front, top, and sides for long-lasting effect
- Standing pilot ignition system to generate heat
- 3/4-in. gas connection and gas pressure regulator included
- Overall Dimensions: 36-in. W x 19-in. D x 19-1/2 in. H
Specifications
Vulcan 36RB Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Vulcan |
| Gas Type | NG |
| Heat | Gas |
| Special Features | Separate Heat Zones |
| Type | Countertop |
| Type | Range Mount |
| Type | Wall Mount |
| Warranty | 1-year Limited Parts & Labor |
| Product | Salamander Broilers |
| Product Type | Countertop Cooking Equipment |
| Weight | 180.00 |
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