Vulcan 60SS-10B 60" 10 Burner Gas Range w/ (2) Standard Ovens, 60SS-10BN | 60SS-10BP
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Vulcan 60SS-10B Gas Range: The Ultimate Commercial Cooking Powerhouse
The Vulcan 60SS-10B gas range is a behemoth of culinary potential, designed to meet the demands of high-volume kitchens and ambitious chefs alike. This powerful and versatile range boasts features that ensure efficiency, control, and effortless cleaning.
Here's what makes it special:
- Unmatched Power:Ā Ten open-top burners with 30,000 BTUs each provide intense heat for searing,Ā boiling,Ā and tackling even the most demanding recipes.
- Lift-Off Burner Heads:Ā Simplify cleaning and maintenance for optimal hygiene and performance.
- Energy-Saving Efficiency:Ā The shrouded flash tube pilot system uses one pilot for every two burners,Ā reducing gas consumption and energy costs.
- Large Cooking Surface:Ā Spacious grates accommodate multiple pots,Ā pans,Ā and stockpots simultaneously.
- Aeration Bowls:Ā Promote even heat distribution and optimal cooking results.
- Stay-Cool Knobs:Ā Ensure comfortable and safe operation even during long cooking sessions.
- Dual Ovens:Ā Expand your culinary repertoire with two spacious ovens offering diverse cooking possibilities.
- Adjustable Oven Racks:Ā Customize the oven layout to accommodate different dishes and sizes.
- Easy Cleaning:Ā Porcelain-coated oven bottoms and door panels simplify cleaning and maintenance.
- Wide Temperature Range:Ā Achieve perfect results for a variety of dishes with a temperature range of 250Ā°F to 500Ā°F.
- Insulated Control Compartment:Ā Protects controls from heat damage and ensures safe operation.
- Durable Construction:Ā Built with heavy-duty materials and expert craftsmanship,Ā the 60SS-10B is designed for years of reliable service.
The Vulcan 60SS-10B Gas Range is ideal for:
- High-volume restaurants:Ā Prepare large quantities of food with efficiency and consistent quality.
- Busy catering companies:Ā Cater to large events with confidence and reliability.
- Institutional kitchens:Ā Provide delicious and nutritious meals for staff and students.
- Culinary schools:Ā Train aspiring chefs with professional-grade equipment.
- Ambitious home chefs:Ā Take your culinary skills to the next level and impress your guests.
Upgrade your kitchen with the Vulcan 60SS-10B Gas Range and experience the unmatched power, versatility, and efficiency of a true professional appliance.
Product Details
- Natural gas powered
- (10) 30,000 BTU open top burners have lift-off heads so they are easy to clean
- 1 pilot per 2 burners with a shrouded flash tube pilot system reduces gas use
- 12-in. x 121ā2-in. cast iron front grates easily lift off for cleaning
- 12-in. x 141ā2-in. cast iron rear grates accommodate large pans and stock pots
- Aeration bowls integrated into the grates add durability and direct heat toward cooking instruments
- Control knobs stay cool to the touch for safety
- Crumb tray is deep and fully welded
- Fully MIG-welded aluminized frame adds structure to the range
- Stainless steel backriser, high shelf, sides, and front are durable and resist corrosion
- Stainless steel, 6-in. legs are adjustable
- 1-in. rear gas connection and a pressure regulator
- 358,000 total BTU (Includes 10 burners and 2 ovens)
- Overall Dimensions: 60 in. W x 34 in. D x 58 in. H
Product Features
Double Standard Ovens
- Left oven can hold 18-in. x 26-in. pans front to back
- Right oven accommodates 18-in. x 26-in. pans front to back and side to side
- Each oven has 2 racks with 4 adjustable positions
- Thermostats can be set between 250-500 degrees F and have a low setting
- Controls are shielded from heat and mounted in an insulated side compartment
- Porcelain bottoms and door panels in each oven are easier to clean than steel
- Heavy-duty doors have an integrated hinge spring to make them simple to open and close
- Left oven has an output of 23,000 BTU
- Right oven has an output of 35,000 BTU
- Left Oven Interior Dimensions: 201ā4Ā in. W x 261ā4Ā in. D x 14 in. H
- Right Oven Interior Dimensions: 263ā8Ā in. W x 27 in. D x 14 in. H
Specifications
Vulcan 60SS-10B Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | Vulcan |
Additional Info | Contact Customer Service for altitudes above 2,000 feet |
Application | Restaurant |
Base | Standard Oven |
Total BTU | 358000 |
BTU / Burner | 30000 |
Controls | Thermostatic |
Depth (in) | 34.75 |
Gas Type | NG |
Heat | Gas |
Height (in) | 58 |
Number of Ovens | Double |
Range Configuration | Burners |
Warranty | 1-year Limited Parts & Labor |
Width (in) | 60 |
Series | Enduranceā¢ |
Burner Type(s) | Open |
Product | Gas Ranges |
Gas Inlet Size | 1 inch |
Product Type | Cooking Equipment |
Installation Type | Freestanding |
Burner Style | Grates |
Max Temp | 500 |
Number of Burners | 10 |
Vent | Backriser w/ hi-shelf |
Burner Configuration | Standard |
Open Burner BTU (ea) | 30000 |
Racks per Standard Oven | 2 |
Rack Positions per Standard Oven | 4 |
Standard Oven Dimensions | 26-3/8"W x 27"D x 14"H |
Standard Oven BTU/hr | 35000 |
Weight | 890.00 |
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